yesterday he made a pumpkin ricotta filling wrapped in an herb pasta dough. (i apologize i don't have a recipe to share. he doesn't follow one, he just invents as he goes. but if anyone wants it he i could probably get him to remember) now if anyone is turning their nose up at the idea of pumpkin and ricotta (and a few other yummy savory ingredients), let me just say that all of my kids LOVED it! it was AHH -mazing!
i helped with the forming and cutting of these precious little purses of goodness...
he made a sage butter sauce, and shredded fresh parmesan on top. worth every single luscious calorie!
Yum, I like pasta too.
ReplyDeleteoh that iron chef stephan of yours!
ReplyDeleteWell, now I am hungry...it looks delicious!
ReplyDeleteThat really does sound wonderful! Do you think he would teach me to make pasta?
ReplyDelete